Tom Collins II

• 1 jigger (1 1/2 ounces) gin
• 1/4 cup fresh lemon juice
• 2 teaspoons sugar syrup
• Chilled club soda or seltzer
• Garnish: 1 mint sprig

1. In a tall glass filled with ice cubes, pour gin, lemon juice and syrup.
2. Top off drink with club soda, and stir it well.
3. Garnish the drink with the mint.

jigger, lemon juice, sugar syrup, club soda, mint sprig

Taken from www.epicurious.com/recipes/food/views/tom-collins-ii-200723 (may not work)