Smokey Barbecue Chicken Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 1-1/4 cups KRAFT Shredded Mozzarella Cheese
• 1 cup chopped cooked chicken breast
• 1/3 cup pitted black olives
• 1 green onion, chopped
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with barbecue sauce to within 1/2 inch of edge; top with mozzarella, chicken and olives.
5. Bake 16 to 18 min.
6. or until cheese is melted and edge of crust is golden brown.
7. Sprinkle with onions and Parmesan.

dough, barbecue sauce, mozzarella cheese, chicken breast, black olives, green onion, parmesan cheese

Taken from www.kraftrecipes.com/recipes/smokey-barbecue-chicken-pizza-186134.aspx (may not work)