Spanakopita Bites

• 1 Chopped Spinach, frozen thawed and squeezed dry
• 1 box Phyllo Pastry sheets, thawed
• 2 cup Feta cheese, crumbled
• 4 Green onions, sliced thin
• 1 large White onion, chopped
• 1 tbsp Vegetable oil
• 1 large Egg, beaten
• 1 cup Cottage cheese OR Ricotta cheese
• 1 stick Butter, melted

1. Preheat oven to 375F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper
2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside
3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip
4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap
5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown.
6. Bon Appetit :)
7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture.

pastry sheets, feta cheese, green onions, white onion, vegetable oil, egg, cottage cheese, butter

Taken from cookpad.com/us/recipes/341260-spanakopita-bites (may not work)