Sage Tea Bread

• 12 cup milk
• 2 tablespoons minced fresh sage, or
• 2 teaspoons dry rubbed sage
• 12 cup butter or 12 cup margarine, softened
• 12 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt

1. In a small saucepan,heat milk and sage until just warm (do not boil),set aside to cool.
2. In a mixing bowl cream butter and sugar.
3. Add the eggs one at a time,beating well after each adition.
4. Combine flour,baking powder and salt,add to the creamed mixture alternately with milk mixture.
5. Pour into a greased 9x5x3 inch loaf pan.
6. Bake at 350 for 40-50 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before removing from pan.

milk, fresh sage, sage, butter, sugar, eggs, flour, baking powder, salt

Taken from www.food.com/recipe/sage-tea-bread-68405 (may not work)