Greek Hamburger Stuffing Recipe

• 1/4 pound butter
• 5 lbs. hamburger
• 1 c. minced onion
• Salt/pepper/parsley/dill
• 1 pound chestnuts
• 1 c. walnuts (finely grated)
• 1 sm. can tomato paste
• 1/2 c. rice
• Poultry seasoning
• Wine
• Pignolia nuts (golden brown raisins), optional

1. Boil chestnuts, peel and mash; set aside.
2. Heat butter, add in hamburger and brown.
3. Add in onions and spices.
4. Add in chestnuts, walnuts.
5. Add in turkey juice from pan drippings.
6. Add in tomato paste, rice, poultry seasoning, wine and pignolia nuts.
7. Put into large baking dish.
8. Bake at 375 degrees 45 min.
9. Add in more turkey juice as needed to keep moist.

butter, hamburger, onion, salt, chestnuts, walnuts, tomato paste, rice, nuts

Taken from cookeatshare.com/recipes/greek-hamburger-stuffing-14779 (may not work)