Hors D'Oeuvre Cheesecake

• 2 (8 oz.) pkg. cream cheese
• 2 c. (8 oz.) shredded Cheddar cheese
• 1 (1 1/4 oz.) pkg. taco seasoning
• 3 eggs
• 2 c. sour cream
• 1 (4 oz.) can chopped green chilies
• 1/2 c. diced sweet red pepper
• 1/2 c. salsa

1. Combine cheeses and taco seasoning; beat well.
2. Add the eggs; stir in half of the sour cream.
3. Fold in the chilies and red pepper.
4. Pour into a greased 10-inch spring-form pan and bake at 350u0b0 for 35 minutes, or until set.
5. Combine the remainder of the sour cream and salsa; spread over the cheesecake.
6. Bake for an additional 5 minutes.
7. Cool on a wire rack.
8. Cover and chill for at least 8 hours.
9. Garnish with chopped fresh tomatoes, sliced olives, shredded cheese or sour cream.
10. Serves 12 to 18.

cream cheese, cheddar cheese, taco seasoning, eggs, sour cream, green chilies, sweet red pepper, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257638 (may not work)