Baked Chicken Parmesean Recipe

• 3 lb Broiler fryer, cut up, skinned
• 3/4 c. Mayonnaise
• 1 c. Corn flake crumbs
• 1/2 c. Parmesan cheese

1. Brush chicken with mayonaise: coat with combined remaining ingredients.
2. Place in 9+13 inch bakiang dish.
3. Bake at 350 1 hour or possibly till tender.
4. NOTES : Variations Substitute 1 lb.
5. fish fillets for chicken.. Reduce mayo to 1/3 c., crumbs to 1/2 c. and parmesan cheese to 1/4 c.. Reduce baking time to 30 min or possibly till fish flakes easily with fork.

fryer, mayonnaise, flake crumbs, parmesan cheese

Taken from cookeatshare.com/recipes/baked-chicken-parmesean-74342 (may not work)