Pants off Dance off Beef Pita Pockets

• 1 tablespoon oil
• 1 lb ground beef
• 1 small onion, chopped
• 1 teaspoon garlic, minced
• 2 cups cauliflower florets
• 1 red bell pepper, diced
• 19 ounces cannellini beans, drained
• 12 cup raisins
• 12 cup ketchup
• 1 tablespoon apple cider vinegar
• 2 teaspoons thyme leaves
• 1 teaspoon marjoram
• 14 teaspoon cinnamon
• 1 dash ground cloves
• 12 teaspoon salt (optional)
• 12 teaspoon pepper (optional)

1. Heat oil over med-high heat.
2. Add beef, onion, & garlic until meat is no longer pink.
3. Drain on paper towels if it's a fatty cut.
4. Return to pan.
5. Add all remaining ingredients & simmer on low for 10 minutes.
6. Spoon into warmed pita bread pockets.

oil, ground beef, onion, garlic, cauliflower florets, red bell pepper, beans, raisins, ketchup, apple cider vinegar, thyme, marjoram, cinnamon, ground cloves, salt, pepper

Taken from www.food.com/recipe/pants-off-dance-off-beef-pita-pockets-262107 (may not work)