Eight Layer Quiche

• 1 deep-dish pie shell
• 1/4 c. chopped green pepper
• 1/4 c. chopped green onion
• 4 oz. mushrooms, sliced
• 1/2 lb. sausage
• 1/2 lb. ham, cut into pieces
• 4 strips bacon, diced
• 2 chicken breasts, cut into small pieces
• 1 c. shredded Cheddar cheese
• 4 eggs
• 1 pt. half and half
• 2 Tbsp. flour

1. Saute pepper, onion, mushrooms, sausage, ham, bacon and chicken together in a large skillet.
2. Simmer for 6 to 8 minutes.
3. Drain and place in the bottom of the unbaked pie shell.
4. Top with cheese.
5. In a separate bowl, beat the eggs.
6. Add half and half and the flour to the eggs and mix until smooth.
7. Pour into pie shell.
8. Bake at 450u0b0 for 10 minutes.
9. Reduce oven to 350u0b0 and continue baking 20 to 25 minutes or until set.
10. Serves 6.

shell, green pepper, green onion, mushrooms, sausage, ham, bacon, chicken breasts, cheddar cheese, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016800 (may not work)