Parm-Breaded Pork Chops

• 14 cup all-purpose flour
• 1 egg
• 2 tablespoons 2% low-fat milk
• 1 cup crushed butter flavored cracker
• 3 tablespoons grated parmesan cheese
• 12 teaspoon salt
• 18 teaspoon pepper
• 14 cup butter, melted
• 6 boneless pork loin chops (4 ounces each)

1. Place flour in a shallow bowl.
2. In a separate shallow bowl, whisk egg and milk.
3. In a third shallow bowl, combine the crackers, cheese, salt and pepper.
4. Dip pork chops in the flour, egg mixture, then cracker mixture.
5. Place butter in a 13-in.
6. x 9-in.
7. baking dish; add pork chops.
8. Bake, uncovered, at 350 for 25-30 minutes or until a thermometer reads 145.
9. Let stand for 5 minutes before serving.

flour, egg, milk, butter, parmesan cheese, salt, pepper, butter, pork loin chops

Taken from www.food.com/recipe/parm-breaded-pork-chops-482831 (may not work)