Crunchy Crab Nuggets

• 1lb loaf french bread
• 1/2 cup butter or margarine
• 1/2 pound crab meat
• 23 cup sharp cheddar cheese spread processed
• 1 each eggs
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon lemon pepper
• 18 teaspoon dry mustard
• 3 Dashes garlic powder
• 1 x paprika

1. Cut bread into 1 inch slices, remove crusts.
2. Cut trimmed slices into 1 1/2 inch cubes.
3. Hollow out each cube with sharp knife, leaving a shell about 18 inch thick.
4. Brush sides and tops with melted butter.
5. Place on cookie sheet.
6. Bake at 400F (200C).
7. for 10 min.
8. or until nuggets are lightly browned and crisp.
9. Remove from oven and cool.
10. Remove all cartilage from crab meat.
11. In a bowl, blend cheese and egg.
12. Add worcestershire sauce, lemon and pepper seasoning, mustard and garlic powder; gently mix in crab meat.
13. Fill nuggets with crabmeat mixture, sprinkle paprika over tops.
14. Put on cookie sheet and bake at 400F (200C).
15. until hot and bubbly, 5 to 10 min

bread, butter, crab meat, cheddar cheese, eggs, worcestershire sauce, lemon pepper, mustard, garlic powder, paprika

Taken from recipeland.com/recipe/v/crunchy-crab-nuggets-33013 (may not work)