Ass Kicking Chili Recipe

• 1 Tbsp. Extra virgin olive oil
• 1/3 c. CHILI Pwdr
• 1 Tbsp. Grnd CUMIN
• 1 Tbsp. GARLIC Pwdr
• 2 Tbsp. ONION Pwdr
• 1 Tbsp. PAPRIKA
• 1 tsp OREGANO
• 1 Tbsp. CAYENNE PEPPER
• 2 Tbsp. BLACK PEPPER
• 2 lb BEEF STEW MEAT CUT INTO SMALL Pcs
• 2 med ONIONS Minced
• 2 med CANS pinto beans, canned
• 1 x 13 1/4 Ounce BEEF BROTH
• 1 can TOMATO SAUCE -- (8 Ounce.)
• 1 can Hot BEER (WHAT) COMBINE DRY SPICES AND SET ASIDE. BROWN ONIONS IN Extra virgin olive oil, REMOVE, Add in MEAT

1. AND BROWN, REMOVE WITH SLOTTED SPOON.
2. Add in DRY
3. SPICES AND COOK 1- 2 Min, Add in BEANS,
4. BROTH, TOMATO SAUCE, BEER, MEAT, AND ONIONS.
5. COOK REAL SLOW FOR (2) Hrs.
6. NOTES : Soups

extra virgin olive oil, cumin, garlic, onion, paprika, oregano, cayenne pepper, black pepper, beef stew, onions, pinto beans, beef broth, tomato sauce, brown onions

Taken from cookeatshare.com/recipes/ass-kicking-chili-71217 (may not work)