Swiss Chicken

• 2 boneless chicken breasts, pounded to 1/2 inch
• 14 cup white wine
• 1 (10 1/2 ounce) can fat-free cream of chicken soup
• 2 slices swiss cheese
• 1 cup herb stuffing mix
• fat free butter-flavored cooking spray

1. Mix wine and chicken soup.
2. Mix 1/4 cup water and herb stuffing.
3. In square baking dish, layer chicken, cheese, soup mixture and then stuffing mix.
4. Spray top with fat free butter spray.
5. Bake at 350 for 45 minutes, uncovered.

chicken breasts, white wine, cream of chicken soup, swiss cheese, herb stuffing mix, butter

Taken from www.food.com/recipe/swiss-chicken-367282 (may not work)