Broiled Salmon Burgers

• 2 c. fine, soft bread crumbs
• 2 large egg whites
• 1/4 c. chili sauce
• 1 Tbsp. fresh lemon juice
• 1/4 c. minced green onions
• 1/2 c. finely shredded Cheddar cheese
• 1/8 tsp. ground black pepper
• 1 (15 1/2 oz.) can salmon, skinned, boned and drained
• 1 Tbsp. butter, melted

1. Combine bread crumbs, egg whites, chili sauce, lemon juice, onions, cheese and pepper in medium size bowl and mix well.
2. Flake salmon into bowl and blend gently.
3. Form salmon mixture into 5 patties.
4. Melt butter in nonstick skillet; pan fry the patties over medium-low heat about 5 minutes on each side or until golden brown.
5. (Patties may also be brushed with melted butter and oven-broiled 3 to 4 inches from heat.)
6. Serve on toasted whole wheat buns with extra chili sauce, if desired.

bread crumbs, egg whites, chili sauce, lemon juice, green onions, cheddar cheese, ground black pepper, salmon, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=484146 (may not work)