Pico de Gallo

• 2 medium tomatoes, coarsely chopped
• 1/2 cup finely chopped white onion
• 2 tablespoons coarsely chopped cilantro leaves
• 1 tablespoon freshly squeezed lime juice
• Salt and freshly ground black pepper

1. In a medium bowl, combine the tomatoes with the onion, cilantro and lime juice and season with salt and pepper.

tomatoes, white onion, cilantro, freshly squeezed lime juice, salt

Taken from www.foodandwine.com/recipes/pico-de-gallo-jesse-vendley (may not work)