Herbed Spaghetti Squash with Mozzarella
- 1 large spaghetti squash
- 4 tablespoons butter
- 5 cloves garlic
- 4 ounces mozarella cheese, fat-free smoked
- 1 cup basil
- Preheat oven to 375F (190C).
- Halve squash lengthwise.
- Scoop out and discard seeds.
- Place cut side up in baking pan; add butter and garlic to hollow centers.
- Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cover tightly with foil; bake 1 1/2 hours or until very tender.
butter, garlic, mozarella cheese, basil
Taken from recipeland.com/recipe/v/herbed-spaghetti-squash-mozzare-44620 (may not work)