Walnut Fudge Pie

• 1 unbaked pastry shell
• 1 cup undiluted evaporated milk
• 3 tablespoons butter
• 1 12 cups nestle's semi-sweet chocolate bits
• 3 eggs, slightly beaten
• 1 12 cups sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1 12 cups chopped walnuts
• freshly whipped cream

1. Prepare pastry shell with high fluted edge and set aside.
2. Combine evaporated milk, butter and chocolate in a small saucepan.
3. Stir over low heat until chocolate has melted; remove from heat.
4. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture.
5. Add walnuts.
6. Pour into pastry shell.
7. Bake at 375 for 30-35 minute until firm.
8. Cool to room temperature.
9. Serve in thin wedges with whipped cream.

pastry shell, milk, butter, chocolate bits, eggs, sugar, allpurpose, vanilla, walnuts, freshly whipped cream

Taken from www.food.com/recipe/walnut-fudge-pie-205679 (may not work)