Pan-Fried Ginger Pork

• 250 grams Sliced pork offcuts
• 1/2 Onion
• 1 clove Garlic (minced)
• 1 pinch Salt and pepper
• 1 small piece Ginger (grated)
• 1 small piece Garlic (grated)
• 1 tsp Sugar
• 1 tsp Honey
• 3 tbsp Mirin
• 2 tbsp Cooking sake
• 3 to 4 tablespoons Soy sauce
• 1 Vegetable oil

1. Slice the onion thinly.
2. Heat some oil and garlic in a pan.
3. Once it's fragrant, add the meat and the onion and sprinkle with salt and pepper.
4. Stir fry.
5. Cook until the onion caramelizes in a golden-brown color.
6. When the onion turns brown, add the ingredients and mix to combine.
7. You're all done.

pork offcuts, onion, clove garlic, salt, ginger, garlic, sugar, honey, mirin, sake, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/156303-pan-fried-ginger-pork (may not work)