Buttery Tumeric and sage rice

• 1 1/2 stick butter
• 2 cup long grain rice
• 5 cup water
• 1/2 tsp salt
• 1 tsp turmeric
• 1/4 tsp ground sage

1. Boil water add butter, turmeric, sage, and salt
2. Add rice stir well.boil till water is absorbed and evaporated.
3. When water forms craters cover then remove from heat.
4. Don't distrub till 20 minutes are up keep the cover on the pot.

butter, long grain rice, water, salt, turmeric, ground sage

Taken from cookpad.com/us/recipes/340183-buttery-tumeric-and-sage-rice (may not work)