Orange Scented Scones

• 34 cup whole wheat flour
• 1 14 cups all-purpose flour
• 14 cup sugar
• 12 teaspoon salt
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon orange zest
• 12 cup butter
• 12 cup low-fat buttermilk
• 1 teaspoon vanilla
• 2 eggs, separated

1. Preheat oven to 450F.
2. Combine flours, sugar, salt, baking powder, baking soda, and zest in a medium bowl.
3. Cut in cold butter.
4. In a small bowl, combine buttermilk, 1 egg, 1 egg yolk, and vanilla.
5. Form a well in the dry ingredients, add wet ingredients.
6. Combine, but do NOT overmix.
7. Form into a 6x9" rectangle, cut in half lengthwise and thirds widthwise, cut each square in half diagonally.
8. Place on baking sheet (preferably lined with a silicone mat or parchment).
9. Beat remaining egg white with 1 tsp water.
10. Brush egg wash on scones, dust with coarse sugar if desired.
11. Bake about 12 minutes or until golden brown.
12. Freeze leftovers immediately.

whole wheat flour, flour, sugar, salt, baking powder, baking soda, orange zest, butter, lowfat buttermilk, vanilla, eggs

Taken from www.food.com/recipe/orange-scented-scones-153351 (may not work)