Pisco Sour

• 1 1/2 ounces pisco
• 1 ounce fresh lemon juice
• 1 ounce simple syrup
• 1 large egg white
• Ice
• 3 drops of Angostura bitters, for garnish

1. In a shaker, combine the pisco, lemon juice, simple syrup and egg white; shake well.
2. Add ice; shake again.
3. Fine-strain into a chilled wineglass; dot with the bitters.

pisco, lemon juice, simple syrup, egg white, drops

Taken from www.foodandwine.com/recipes/pisco-sour-cocktails-2012 (may not work)