Strawberry French Toast Triangles

• 8 slices white bread
• 4 tablespoons cream cheese (room temperature)
• 12 cup sliced strawberry
• 3 large eggs
• 14 cup milk
• 1 tablespoon unsalted butter, divided
• 12 cup pancake syrup
• 14 cup strawberry jam

1. Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them.
2. Top with remaining slices to make sandwiches.
3. Lightly whisk eggs and milk in a shallow bowl.
4. Heat half the butter in a large nonstick skillet or griddle over medium heat.
5. Dip sandwiches, one at a time, in egg mixture until totally wet.
6. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side.
7. Add remaining butter to skillet as needed.
8. Meanwhile, combine syrup and jame in a small bowl.
9. Microwave until jam is melted and syrup is heated.
10. (About 15-30 seconds).
11. Stir well.
12. To serve, cut sandwiches into triangles and dip into strawberry syrup.

white bread, cream cheese, strawberry, eggs, milk, unsalted butter, pancake syrup, strawberry jam

Taken from www.food.com/recipe/strawberry-french-toast-triangles-226497 (may not work)