Orange and Balsamic Beetroot (Beet)

• 2 tablespoons balsamic vinegar
• 13 cup orange juice
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• 6 medium beetroots

1. Preheat oven to 220C
2. Combine vinegar, orange juice, sugar, oil, and salt and pepper in a jug.
3. Whisk to combine, then pour into a baking dish.
4. Trim beetroot stalks, leaving 3cm attached.
5. Gently scrub beetroot (don't peel).
6. Pat-dry with paper towels.
7. Add beetroot to baking dish, tossing to coat with orange juice mixture.
8. Cover with foil and roast for 1 hour or until just tender.
9. Cut beetroot in half and serve drizzled with pan juices.

balsamic vinegar, orange juice, brown sugar, olive oil, beetroots

Taken from www.food.com/recipe/orange-and-balsamic-beetroot-beet-324003 (may not work)