Strawberry Cream Cheese Crescents

• 2/3 cup Philadelphia Strawberry Cream Cheese Product
• 3 Tbsp. finely chopped walnuts
• 2 cans (235 g each) refrigerated crescent dinner rolls

1. Heat oven to 375 degrees F.
2. Mix cream cheese product and nuts until blended.
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
4. Spread with cream cheese mixture, using about 1 tsp.
5. for each.
6. Roll up, starting at short side of each.
7. Place, point sides down, on baking sheet.
8. Bake 12 to 15 min.
9. or until golden brown.
10. Serve warm.

philadelphia, walnuts, rolls

Taken from www.kraftrecipes.com/recipes/strawberry-cream-cheese-crescents-180806.aspx (may not work)