Black Forest Mousse Dessert

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed Cool Whip Whipped Topping, divided
• 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
• 1-1/2 cups cherry pie filling

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Stir in 1/2 cup Cool Whip.
3. Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture.
4. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
5. Cover with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.

cold milk, topping, oreo cookies, cherry pie filling

Taken from www.kraftrecipes.com/recipes/black-forest-mousse-dessert-90452.aspx (may not work)