Spare Some Ribs

• 4 lb. (1.8 kg) pork baby back ribs
• 1 cup Bull's-Eye Sweet & Sticky Barbecue Sauce, divided
• 1/2 cup water

1. Heat barbecue to 375 degrees F.
2. Use fork to gently lift and peel membrane (silverskin) from backside of each rack of ribs; discard.
3. Place ribs in shallow dish; brush with 1/2 cup barbecue sauce.
4. Refrigerate 30 min.
5. Place half the ribs in single layer on sheet of heavy-duty foil.
6. Bring up long sides of foil, then double fold both short ends to seal, leaving top open.
7. Pour 1/4 cup water into packet.
8. Double fold top to seal, leaving room for heat circulation.
9. Repeat with remaining ribs on second sheet of foil.
10. Grill 45 min.
11. to 1 hour or until ribs are done.
12. Remove ribs from foil; discard foil.
13. Return ribs to barbecue; brush evenly with half of the remaining barbecue sauce.
14. Grill 15 min., turning occasionally and brushing with remaining barbecue sauce.

pork baby back ribs, barbecue sauce, water

Taken from www.kraftrecipes.com/recipes/spare-some-ribs-148606.aspx (may not work)