Deviled Eggs

• 1/2 dozen Eggs
• 1/4 cup Mayonaise
• 2 tsp mustard
• 2 1/2 tsp relish
• 1/2 tbsp paprika
• 1 paprika for garnish (optional)
• 1 Salt

1. In a pot, bring eggs to a boil.
2. Add salt to water.
3. (This will help to keep the shells from sticking together.)
4. Boil eggs for 15-20 minutes.
5. Let cool and run under cold water.
6. Peel the eggs.
7. Slice the eggs in half.
8. In a medium bowl, scoop out the yolk.
9. With a fork, smash the yolk.
10. Add the mayo, relish, mustard, and paprika.
11. Mix until well blended.
12. Take a spoonful and fill the egg with the mixture.
13. Sprinkle paprika over top.

eggs, mayonaise, mustard, relish, paprika, paprika, salt

Taken from cookpad.com/us/recipes/339163-deviled-eggs (may not work)