Warm Honey and Potato Cabbage Salad

• 2 cups savoy cabbage (Roughly Chopped)
• 3 tablespoons honey (more or less to taste)
• 3 tablespoons orange juice (more or less to taste)
• 18 cup green onion (Chopped)
• 14 cup unsalted almonds (Raw)
• 2 cups red potatoes (Oven Roasted, Lightly seasoned)
• 18 teaspoon salt (to taste)

1. Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes.
2. Fold until well combined.
3. Whisk together in a small sized bowl the honey and orange juice.
4. Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined.
5. Add a bit of salt to taste.
6. Cover and let sit in the fridge until ready to serve.
7. Best if served warm.

savoy cabbage, honey, orange juice, green onion, unsalted almonds, red potatoes, salt

Taken from www.food.com/recipe/warm-honey-and-potato-cabbage-salad-490642 (may not work)