Open Face Sardine Sandwiches with Quick Aioli

• 1 each garlic clove
• 3/4 cups mayonnaise
• 1 each bread, french baguette sourdough
• 2 each watercress bunches
• 2 each sardines canned, packed in water, drained

1. To make the aioli, peel garlic and mince until pureed and stir into mayonnaise.
2. Cut the baguette into 4 pieces and split each piece lengthwise.
3. Spread each piece lengthwise.
4. Spread each piece with the aioli, divding evenly.
5. Trim, wash and dry the watercress and divide between the 8 pieces of bread.
6. Top each bread piece with sardines.
7. Makes 4 servings.

garlic, mayonnaise, bread, bunches, sardines

Taken from recipeland.com/recipe/v/open-face-sardine-sandwiches-qu-1909 (may not work)