Fancified Tator Tot Hotdish

• 1 lb Ground chicken
• 1/2 cup Onion, diced
• 3 clove Garlic, minced
• 8 oz Mushrooms, sliced
• 6 oz Fresh spinach
• 2 can Cream soups, I used one cream of chicken and one cream of mushroom
• 1/2 cup Sour cream
• 1/2 cup Milk or cream
• 1 lb Tator tots
• 1 as needed Salt & pepper

1. Sautee the onion, and garlic in a bit of olive oil or butter.
2. Add the chicken, crumble and cook until no longer pink.
3. Add the mushrooms and spinach.
4. Cook and stir another 5 minutes or so.
5. Add salt and pepper.
6. Add soups, sour cream, and milk.
7. Stir until thoroughly combined and check for seasoning.
8. Pour into a large casserole dish.
9. Top with tator tots.
10. Bake at 400 for 30-45 minutes.
11. Finish under broiler setting for extra browning if desired.
12. Let cool for 10-15 minutes before serving.

ground chicken, onion, clove garlic, mushrooms, fresh spinach, cream soups, sour cream, milk, tots, salt

Taken from cookpad.com/us/recipes/352026-fancified-tator-tot-hotdish (may not work)