Hamburger Stew

• 1 lb ground beef
• 14 cup breadcrumbs
• 14 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 egg
• salt and pepper
• 1 (8 ounce) can tomato sauce (I prefer canned tomatoes or fresh if you have them)
• 2 tablespoons vegetable oil
• 1 large onion, quartered
• carrot, sliced or diced (I don't like carrots so use your judgment how many)
• potato, cubed
• 1 package frozen green beans (I prefer Italian green beans)
• 1 cup water
• 1 tablespoon flour

1. Combine beef, bread crumbs, chopped onion,egg, salt, pepper, Worcestershire sauce (1/2 cup tomato sauce if you use it).
2. Shape into balls- brown in hot oil in skillet.
3. Add vegetables, water.
4. Pour over remaining tomato sauce (or canned tomatoes).
5. Cover and simmer 1 hr.
6. stirring occasionally.
7. Remove 1/2 cupsauce and mix with flour.
8. Gradually pour into stew and stir over low heat until thickened.

ground beef, breadcrumbs, onion, worcestershire sauce, egg, salt, tomato sauce, vegetable oil, onion, carrot, potato, green beans, water, flour

Taken from www.food.com/recipe/hamburger-stew-51131 (may not work)