Deviled Drumsticks

• 8 chicken legs
• 2 c. water
• 1 medium onion, sliced
• 1 large carrot, sliced
• 1 tsp. marjoram
• 1 c. water
• butter
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. aromatic bitters
• 2 Tbsp. flour
• 2 Tbsp. mustard
• 1 tsp. Angostura Bitters

1. Parboil chicken legs in 2 cups water with onion, carrot and marjoram for 1/2 hour.
2. Do not overcook.
3. Remove drumsticks from pot.
4. Add 1 cup water, salt, pepper and 1 teaspoon aromatic bitters.
5. Mix flour with small amount of water from pot and add to pot until gravy is thickened; set aside.
6. Score drumsticks and rub with prepared mustard mixed with 1 teaspoon Angostura Bitters.
7. At serving time, heat gravy and broil drumsticks under the broiler until crisp and brown.
8. Remove to heated platter and brush with butter.
9. Yields 6 to 8 servings.

chicken, water, onion, carrot, marjoram, water, butter, salt, pepper, aromatic bitters, flour, mustard, bitters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436712 (may not work)