Poisson Cru

• 1 cup chopped raw fish (usually tuna)
• 14 cup julienned carrot
• 12 cup julienned cucumber
• 12 cup chopped tomato
• 12 cup coconut milk
• 1 lime, juice of

1. Combine all ingredients except coconut milk and lime.
2. Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.
3. Squeeze a good amount of lime juice over it and toss.
4. Note: It tastes just as good after a night in the fridge.
5. Serve it with dinner, then take the rest to work for lunch the next day.

fish, carrot, cucumber, tomato, coconut milk, lime

Taken from www.food.com/recipe/poisson-cru-298535 (may not work)