Barbecued Spareribs

• 4 lbs country-style spareribs (I always use beef ribs for this one)
• 2 tablespoons brown sugar
• 3 teaspoons dry mustard
• 1 12 teaspoons salt
• 1 12 teaspoons ground pepper
• 1 teaspoon chili powder
• 1 teaspoon celery seed
• 14 cup vinegar
• 14 teaspoon hot sauce
• 14 cup Worcestershire sauce
• 1 cup catsup
• 1 cup water

1. Cut spareribs into serving pieces.
2. Brown ribs on both sides in a skillet.
3. Season with salt and pepper.
4. Remove from skillet and place in a 4 qt roasting pan.
5. Combine pepper, chili powder, celery seed, 1 tsp salt, brown sugar, vinegar, hot sauce, and worcestershire sauce in a saucepan.
6. Bring to a boil.
7. Cook for 5 min on low heat until well blended.
8. Pour over ribs.
9. Cover.
10. Bake at 325* for 2 -2 1/2 hours or until tender.
11. Remove cover.
12. Increase temprature to 350*, bake until ribs are brown.
13. Remove to a warm platter.

countrystyle spareribs, brown sugar, dry mustard, salt, ground pepper, chili powder, celery, vinegar, hot sauce, worcestershire sauce, catsup, water

Taken from www.food.com/recipe/barbecued-spareribs-435629 (may not work)