Warm Roasted Garlic & Tomato Bruschetta

• 1 baguette (350 g), cut into 32 slices
• 2 cups halved grape tomatoes
• 1 Tbsp. maple syrup
• 1 Tbsp. chopped fresh thyme
• 1 Tbsp. olive oil
• 1 cup Philadelphia Roasted Garlic Cream Cheese Product

1. Heat oven to 400 degrees F.
2. Place baguette slices in single layer on baking sheet.
3. Toss tomatoes with syrup, thyme and oil; spread onto rimmed baking sheet.
4. Place baking sheets, side-by-side, on middle oven rack.
5. Bake 10 min.
6. or until bread is lightly toasted and tomatoes are softened.
7. Spread toast slices with cream cheese product; top with tomatoes.

baguette, halved grape tomatoes, maple syrup, thyme, olive oil, garlic cream cheese

Taken from www.kraftrecipes.com/recipes/warm-roasted-garlic-tomato-bruschetta-138138.aspx (may not work)