Walnut Rice With Cream Cheese, Mushrooms & Spinach

• 13 cup butter or 13 cup margarine
• 2 cups sliced mushrooms
• 1 (3 ounce) package cream cheese, cubed
• 3 cups cooked rice
• 2 cups fresh spinach, torn
• 12 cup grated parmesan cheese
• 12 cup chopped walnuts
• 14 teaspoon salt
• 14 teaspoon ground black pepper

1. Melt butter in large skillet over medium heat.
2. Add mushrooms; cook until soft, 2 to 4 minutes.
3. Add cream cheese; stir until melted.
4. Reduce heat to medium-low.
5. Add rice; stir until well blended and heated through, 3 to 4 minutes.
6. Remove from heat.
7. In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper.
8. Toss well.

butter, mushrooms, cream cheese, rice, fresh spinach, parmesan cheese, walnuts, salt, ground black pepper

Taken from www.food.com/recipe/walnut-rice-with-cream-cheese-mushrooms-spinach-366291 (may not work)