Salisbury steak and gravy

• 1 lb ground beef
• 1/3 cup bread crumbs
• 1 egg
• 1 packages onion soup mix
• 2/3 tsp pepper or to taste
• 2/3 tsp garlic or to taste
• 3 tbsp bacon grease or shortening
• 3 tbsp flour
• 3 cubes of beef bullion
• 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
4. Remove your steaks from pan onto a platter or plate while you make your gravy
5. Add in your bacon grease or shortening cook until it's liquified
6. Add in your flour
7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
8. Quickly add in your water with bullion cubes
9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

ground beef, bread crumbs, egg, onion soup, pepper, garlic, bacon, flour, beef bullion, water

Taken from cookpad.com/us/recipes/353455-salisbury-steak-and-gravy (may not work)