Artichoke Bean Dip

• 1 (16 ounce) can navy beans, rinsed and drained
• 14 ounces marinated artichoke hearts
• 2 tablespoons lemon juice
• 1 garlic clove, pressed
• 2 green onions, roughly chopped
• salt and pepper

1. Combine all ingredients in food processor and blend until smooth.
2. This dip gets thicker after it has been refrigerated.
3. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.

navy beans, hearts, lemon juice, garlic, green onions, salt

Taken from www.food.com/recipe/artichoke-bean-dip-156226 (may not work)