Hot Mustard Sauce for Beef Fondue

• 1/2 cup (125 ml) dry mustard
• 1 tsp (5 ml). salt
• 2 tsp (10 ml). sugar
• 2 Tbsp (30 ml). HOT water
• 1/4 cup (60 ml) cider vinegar
• 2 tsp (10 ml). salad oil
• 2 tsp (10 ml). horseradish

1. In advance combine mustard with salt, sugar and hot water.
2. Gradually blend in remaining ingredients.

mustard, salt, sugar, hot water, cider vinegar, salad oil, horseradish

Taken from online-cookbook.com/goto/cook/rpage/000C9F (may not work)