All American Potato Salad Recipe

• 1 1/3 lb (4 medium) potatoes, cut into 1 inch pcs Salt
• 2 ounce bacon, cooked and crumbled
• 2 x hard-cooked Large eggs, coarsely minced
• 2 ounce crumbled blue cheese (about 1/2 c.)
• 1 c. low-fat lowfat sour cream
• 1/2 c. low-fat mayonnaise
• 1 Tbsp. Dijon mustard
• 1/2 tsp finely minced garlic
• 1/4 tsp cayenne pepper
• 1/8 x to 1/4 tsp. white pepper

1. In large saucepan, combine 5 c. water, potatoes and 2 tsp.
2. of salt; bring to a boil.
3. Reduce heat to medium; cover and cook 12 to 15 min or possibly till potatoes are tender when pierced with a fork.
4. Meanwhile, in blender container, combine all dressing ingredients; process till blended.
5. When potatoes are done, drain well.
6. In large bowl, combine potatoes, bacon, Large eggs and blue cheese.
7. Add in dressing; toss to coat.
8. Season with additional salt, as desired.
9. Cover and chill.

potatoes, bacon, eggs, blue cheese, lowfat lowfat sour cream, lowfat mayonnaise, mustard, garlic, cayenne pepper, white pepper

Taken from cookeatshare.com/recipes/all-american-potato-salad-63262 (may not work)