Oriental Garden Toss

• 1/3 c. thinly sliced green onions
• 3 Tbsp. reduced-sodium soy sauce
• 3 Tbsp. water
• 1 1/2 tsp. roasted sesame oil
• 1 tsp. Equal Measure or 3 packets Equal sweetener or 2 Tbsp. Equal Spoonful*
• 1/4 tsp. garlic powder
• 1/8 tsp. crushed red pepper flakes
• 1 (3 oz.) pkg. low-fat Ramen noodle soup
• 2 c. fresh pea pods, halved crosswise
• 2 c. fresh bean sprouts
• 1 c. sliced fresh mushrooms
• 1 (8 3/4 oz.) can baby corn, drained and halved crosswise
• 1 red bell pepper, cut into bite-size strips
• 3 c. shredded Chinese cabbage
• 1/3 c. chopped lightly salted cashews (optional)

1. Combine green onions, soy sauce, water, sesame oil, Equal, garlic powder and red pepper flakes in screw-top jar; set aside.

green onions, soy sauce, water, sesame oil, equal, garlic powder, red pepper, lowfat ramen, fresh pea pods, fresh bean sprouts, mushrooms, baby corn, red bell pepper, shredded chinese cabbage, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=111477 (may not work)