Yuzu Salt Made in a Week

• 1 as much as you have Yuzu fruit
• 1 Salt

1. Chop the flesh of the yuzu fruit.
2. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt.
3. Let it mature in the fridge for 1 week, and then it's ready!

much, salt

Taken from cookpad.com/us/recipes/147347-yuzu-salt-made-in-a-week (may not work)