Grilled Corn on the Cob with Chipotle Butter

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 tablespoons minced seeded canned chipotle chilies*
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 8 large ears of corn, husked
• Lime wedges

1. Melt butter in small saucepan over medium heat.
2. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt.
3. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
4. Place ears of corn on baking sheet.
5. Brush corn all over with chipotle butter.
6. (Can be prepared 4 hours ahead.
7. Cover corn and refrigerate.)
8. Prepare barbecue (medium-high heat).
9. Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes.
10. Serve corn with lime wedges.
11. Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

butter, chipotle chilies, lime juice, salt, corn, wedges

Taken from www.epicurious.com/recipes/food/views/grilled-corn-on-the-cob-with-chipotle-butter-106853 (may not work)