Julie Olsons Easy Weeknight Shepard's Pie #5FIX

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 lb ground turkey
• 1 (16 ounce) package frozen mixed vegetables (thaw completely)
• 1 (14 ounce) jar turkey gravy (ready to serve)
• 12 cup shredded cheddar cheese

1. Preheat oven to 350.
2. Brown ground turkey in fry pan.
3. Add thawed vegetables and gravy to the browned turkey and blend all ingredients together in the browning pan.
4. Pour mixture evenly into a standard pie plate.
5. Spread Simply Potatoes Traditional Mashed Potatoes evenly over the mixture in the pie pan.
6. Bake uncovered for 30 minutes at 350.
7. Sprinkle shredded cheddar cheese over mixture and bake for five more minutes.

potatoes, ground turkey, mixed vegetables, turkey gravy, cheddar cheese

Taken from www.food.com/recipe/julie-olson-s-easy-weeknight-shepards-pie-5fix-495381 (may not work)