Frozen Chocolate & Banana Pops

• 3 Tbsp. finely chopped peanuts
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 2 fully ripe bananas, mashed

1. Place 1 tsp.
2. nuts in each of 9 (3-oz.)
3. paper or plastic cups.
4. Beat pudding mix and milk in medium bowl with whisk 2 min.
5. Stir in bananas; spoon into cups.
6. Insert wooden pop stick in centre of each for handle.
7. Freeze 5 hours or until firm.

peanuts, cold milk, fully ripe bananas

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-banana-pops-131524.aspx (may not work)