Asparagus and mushroom eggs Recipe progressivenewamerican

• 8 small asparagus (trimmed, tip removed and set aside and the stalk thinly sliced)
• 1/2 lb mushrrom (any kind) (sliced)
• 2 eggs
• 2 scallions (white parts thinly sliced)
• 1 clove garlic (finely diced)

1. fry garlic in olive oil on medium-high for a minute or two and then add mushrooms and season.
2. Cook until soft (about 5 minutes).
3. Remove to a bowl.
4. Add asparagus (tips and stalks) to the hot pan (add more oil if needed) and season.
5. Cook for 2-3 minutes stirring often.
6. Remove to bowl w/ mushrooms.
7. Add eggs to pan, add salt and pepper, and stir with a whisk until just set.
8. Divide eggs between two bowls, top with aspargus/mushroom mixture and scallions.
9. Serve

mushrrom, eggs, scallions, clove garlic

Taken from www.chowhound.com/recipes/asparagus-mushroom-eggs-13537 (may not work)