Beef And Potatoes

• 2 pounds beef ground, lean
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup onions finely chopped
• 1 each soup, tomato can
• 6 each potatoes
• 1 cup cream light

1. In large skillet brown beef; break up large chunks with fork.
2. Pour off fat.
3. In a small bowl, mix together salt, pepper, onion and undiluted soup.
4. Peel and slice potatoes.
5. In crockpot arange alternate layers of potatoes and meat, with potatoes on bottom.
6. Pour soup mixture over.
7. Cover and cook on low for 4 to 6 hours.
8. Turn control to high.
9. Pour cream over all; cover and cook on high for 15 to 20 minutes.
10. Makes 6 servings.

beef ground, salt, black pepper, onions, tomato, potatoes, cream light

Taken from recipeland.com/recipe/v/beef-potatoes-2598 (may not work)