Mediterranean Wrap

• 2 (1/2 lb) zucchini, sliced lengthwise into 1/4-inch slices
• 2 teaspoons olive oil
• 18 teaspoon salt
• 1 pinch fresh ground pepper
• 1 cup hummus (store-bought)
• 4 (2 ounce) whole wheat tortillas
• 14 cup pine nuts
• 2 large tomatoes, sliced
• 2 cups baby spinach leaves
• 12 cup red onion, sliced
• 14 cup fresh mint leaves

1. Preheat the broiler.
2. Discard the outermost slices of zucchini and brush the rest with oil; dust with salt and pepper.
3. Place on a baking sheet and broil about 3 inches from heat for 5 minutes on each side, or until tender and slightly browned.
4. Spread 1/4 cup hummus on each wrap and sprinkle with 1 tablespoon pine nuts.
5. Top with a few slices of tomato and zucchini, 1/2 cup spinach, a few sliced onions, and 1 tablespoon mint.
6. Roll up and cut in half on a diagonal.

zucchini, olive oil, salt, fresh ground pepper, whole wheat tortillas, nuts, tomatoes, baby spinach, red onion, mint

Taken from www.food.com/recipe/mediterranean-wrap-345176 (may not work)