Hawaiian Venison

• 1 round deer steak
• 1/4 cup flour, all-purpose
• 2 tablespoons margarine or butter
• 1/2 cup water boiling
• 1 teaspoon salt
• 3 each green bell peppers
• 1/2 cup pineapple chunks
• 2 1/2 tablespoons cornstarch
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons soy sauce, tamari

1. Cut steak into 1-inch cubes and dredge with flour.
2. Brown meat cubes on all sides in hot fat.
3. Add water and salt.
4. Simmer gently until meat is tender.
5. Clean green peppers and cut into 1-inch squares.
6. Boil 10 minutes and drain.
7. Add pepper squares and pneapple chunks to browned meat.
8. For the sauce, combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick.
9. Pour sauce over meat mixture and simmer 5 minutes.
10. Serve over Chinese noodles or cooked rice.

deer, flour, margarine, water boiling, salt, green bell peppers, pineapple, cornstarch, pineapple juice, vinegar, sugar, soy sauce

Taken from recipeland.com/recipe/v/hawaiian-venison-43476 (may not work)