Fruity Naengmyeon with Avocado and Kiwi

• 1 bag Naengmyeon
• 1 Avocado
• 60 grams Kimchi (Chinese cabbage)
• 1/2 tsp Ground white sesame seeds
• 1/3 tsp Sesame oil
• 1 Kiwi fruit

1. Remove the skin and seed of the avocado and cut into 1 cm chunks.
2. Thinly slice the kimchi.
3. Combine the avocado, kimchi, ground white sesame seeds, and sesame oil in a bowl and mix.
4. Peel the kiwi and cut in half vertically, then cut into thin wedges.
5. Boil water in a pot and boil the noodles as directed on the package (1 minute).
6. Rinse with cold water, place on dishes, and pour the soup packet on top.
7. Top Step 3's noodles with Step 1 avocados and Step 2 kiwis.
8. Top to taste with chopped nori and enjoy.

avocado, chinese cabbage, ground white sesame seeds, sesame oil, fruit

Taken from cookpad.com/us/recipes/153825-fruity-naengmyeon-with-avocado-and-kiwi (may not work)